The Examiner talks multi-tasking with Cafe Habana – Royal Oak Sous Chef Fidel Kennedy, Aug. 28, 2009 (pdf)
What Crepe? is featured in a story in the Royal Oak Review, Aug. 28, 2009. (pdf)
The Oakland Press featured What Crepe? on Aug. 28, 2009. (pdf)
Molly Abraham included Iridescence in this roundup story in the Detroit News, Aug. 27, 2009. (pdf1) (pdf2)
AnnArbor.com featured Cafe Habana-Ann Arbor’s new brew Habana Especial and the Tortas Cubana menu on Aug. 26, 2009 (pdf) and a mention Aug. 20, 2009
Blue Tractor’s Harvest menu earns a mention in the Metro Times, Aug. 26, 2009. (pdf)
Royal Oak Tribune spoke to What Crepe? about bistro licenses, Aug. 26, 2009. (pdf1) (pdf2) (pdf3)
After 5 Detroit dubs What Crepe? the new Hot Spot, Aug. 25, 2009. (pdf)
The Examiner covered AbsinThursdays at Commune, Aug. 25, 2009. (pdf)
Hometownlife.com previewed Friends For Adam Niskar presents A Night with Artie Lange, Aug. 23, 2009. (pdf)
The Examiner reviewed Royal Oak’s Cafe Habana on Aug. 23, 2009. (pdf)
Iridescence featured on the front page of The Oakland Press’ “MoneyTalk” section, Aug. 23, 2009. (pdf1)(pdf2)(pdf3)
Crain’s Detroit Business profiled Chef Don Yamauchi of Iridescence at MotorCity Casino Hotel, Aug. 21, 2009. (pdf1)(pdf2)
Iridescence/Chef Don Yamauchi featured on the Dbusiness Magazine Podcast, Aug. 19, 2009. (pdf) (mp3)
AnnArbor.com includes Grizzly Peak in Beercation post, Aug. 18, 2009 (pdf1) (pdf2)
AnnArbor.com talks to Grizzly Peak for this piece on Jolly Pumpkin, mentions Blue Tractor and Cafe Habana, Aug. 17, 2009 (pdf1) (pdf2)
The Detroiter featured Royal Oak’s What Crepe? on Aug. 16, 2009 (pdf1, pdf2, pdf3, pdf4, pdf5)
What Crepe? reviewed in Dining in Detroit, Aug. 15, 2009. (pdf1, pdf2, pdf3, pdf4, pdf5, pdf6, pdf7, pdf8)
Iridescence and Chef Don Yamauchi are featured in the In the News section of the Michigan Front Page, Aug. 14, 2009. (pdf1, pdf2)
David Moss, restaurant reviewer for The Examiner, tries What Crepe? Aug. 14, 2009. (pdf1, pdf2, pdf3)
Angela’s Eye sets its sights on What Crepe? in Royal Oak, Aug. 13. 2009. (pdf1, pdf2, pdf3, pdf4, pdf5)
The Examiner’s Jeanette Doyle talks What Crepe? with Paul Jenkins Jr., Aug. 13, 2009. (pdf1, pdf2)
What Crêpe? of Royal Oak featured on the Fox 2 Cooking School, Aug. 13, 2009. (pdf)
Commune’s new absinthe cocktails featured in the Metro Times, Aug. 12, 2009 (pdf)
What Crêpe? of Royal Oak featured on MotorCityBlog, Aug. 12, 2009. (pdf1) (pdf2)
Iridescence gets the spotlight on Chuck Bennett’s “Style Minute” on 98.7 FM Smooth Jazz, Aug. 12, 2009. (mp3)
Vinology’s Wine Patio Tastings featured in the Metro Times, Aug. 12, 2009 (pdf)
The Examiner reviewed Iridescence on Aug. 7, 2009. (pdf1) (pdf2)
The Detroit News mentioned Iridescence’s new menu, Aug. 7, 2009 (pdf)
Friends For Adam Niskar were featured in the Southfield Sun, Aug. 6 (pdf)
A Night with Artie Lange opener Mike Young is featured in Southfield Sun, Aug. 6, 2009. (pdf)
Chef Don Yamauchi of Iridescence featured in the Farmington Observer, Aug. 6, 2009. (pdf1) (pdf2)
Friends for Adam are featured in the West Bloomfield Beacon, Aug. 5, 2009. (pdf)
Iridescence Chef Don Yamauchi earns Hot Chef nod by Real Detroit Weekly, Aug. 5, 2009. (pdf)
MLive.com previewed Friends for Adam Niskar Trust’s Artie Lange event, Aug. 4, 2009. (pdf)
Chef Don Yamauchi of Iridescence After 5 Detroit article, August 3, 2009. (pdf)
Vinology’s Kristin Jonna is featured in a story about wine competitions in the Ann Arbor Chronicle, Aug. 1, 2009. (pdf1) (pdf2) (pdf3)
Grizzly Peak’s Burger and a Brew menu featured on Draft Magazine, Aug. 1, 2009. (pdf)